So, I got this idea from a friend, and took a spin on it last night. This came about from 2 different recipes, but of them yummy! The first recipe uses crescent rolls with a large marshmallow rolled in butter and cinnamon sugar rolled inside. They are cooked in a muffin pan (dab butter on top and some more cinnamon sugar if you would like :) Then, you make a powder sugar icing to go on top when it is done cooking (delicious). The other recipe, used crescent rolls (2 cans). The first can you roll out on a 9x13 pan. Then put cream cheese and sugar (mixed) in the middle and another can on rolls on top of that. Then, you butter the top and sprinkle cinnamon sugar all over the top and cook. So, last night, I was thinking about this recipe, and didn't have cream cheese, but did have a bag of small marshmallows. Here is what I came up with:
Spray 9x13 pan with cooking spray.
roll out 1 can of crescent rolls.
coat marshmallows in butter, then cinnamon sugar and spread on top of rolls in pan
roll out 2nd can of rolls to cover marshmallows. Spread butter on top and cinnamon sugar.
cook about 20 minutes :)
I would show you an amazing pic, but here is what we have left of it this morning (after i had some for breakfast :)
Go make it, you won't be disappointed!
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